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à propos
Who are the bistronomes
Based in Montreal, Les Bistronomes was born from years of experience importing fine charcuterie and dry sausages from Europe. With a deep passion for high-quality, well-crafted food, our brand has become a trusted name in Canada’s gourmet market.
Today, we bring that same dedication to the U.S. with a line of charcuterie inspired by traditional European recipes and proudly made in the USA. By combining old-world flavors with North American craftsmanship, we offer products that are both authentic and accessible.
Our focus on quality, tradition, and culinary creativity ensures that Les Bistronomes will quickly become a favorite among American consumers looking for refined, bold, and delicious food experiences.
Portfolio
OUR PRODUCTS
Designed for butcher shops, cheese shops, and fine food stores, our selection of gourmet products is specially crafted to meet the needs of demanding professionals.
Discover exceptional products, carefully chosen to deliver quality, authenticity, and unique flavors to your customers.
We are also proud to serve major distributors, ensuring our products can reach broader markets with the same commitment to excellence.
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